A Valentine’s Dinner: Love, the Barnes
Friday, February 13
Henri Rousseau. The Past and the Present, or Philosophical Thought (detail), 1899. The Barnes Foundation, BF582
$145 per person; members $125
About the Event
Experience an unforgettable Valentine’s dinner at the Garden Restaurant at the Barnes. Surround yourself with gorgeous art and architecture and enjoy a deliciously curated menu, fit for the occasion. This four-course dinner will take you on a culinary journey complementing the evening’s ambience.
Plus, enjoy exclusive after-hours access to Henri Rousseau: A Painter’s Secrets before it closes on February 22.
Tickets are $145 per person ($125 for members) and include all food and a wine or non-alcoholic beverage pairing. Reservations are required.
Go Further
First Friday: Küf Knotz & Christine Elise
Enjoy performances blending hip-hop, soul, and classical sounds, plus after-hours access to our galleries.
First Friday: Katie Oberholtzer
The award-winning jazz vocalist brings her fresh, expressive voice to the Barnes.